Pecan South Magazine, November 2007
By George Ray McEachern
Establishing the true or fair value for pecans is a major challenge. Growers need every penny they can obtain to cover the high cost of ...
By Monte L. Nesbitt
An increasing number of American consumers are attracted to “organic” food, including everything from eggs, beef and apples, to baby food and dog chow. Certified ...
By Larry A. Stein
I never cease to be amazed as to how the weather can vary from year to year. Most of Texas has experienced very wet conditions ...
By Tom Stevenson
It is now a third of the way into October and the harvest here in Georgia is picking up right on schedule. What nuts we ...
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