Pecan South Magazine, December 2008
By Bill Goff
The bottom line, that is to say what’s left over after you pay the bills, is the most important consideration in cultivar selection yet is ...
By William Reid
For pecan producers, fall is the most rewarding season of the year. The grove is filled with the sights and sounds of harvest — tree ...
By George Ray McEachern
We are now at the end of the 2008 pecan production season, but beginning the giant task of selling our crop. Our hats are off ...
By Unknown Author
ATLANTA, Ga. – The Georgia Pecan Commission has launched “Georgia Pecans Fit! for Breakfast,” a new campaign that emphasizes healthy morning eating habits. It is ...
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