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Online Magazine

Pecan South Magazine, November 2007

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How much are pecans worth?

By George Ray McEachern

Establishing the true or fair value for pecans is a major challenge. Growers need every penny they can obtain to cover the high cost of ...

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Organic pecans in the Southeast

By Monte L. Nesbitt

An increasing number of American consumers are attracted to “organic” food, including everything from eggs, beef and apples, to baby food and dog chow. Certified ...

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Natives not immune from climate, pest problems

By Larry A. Stein

I never cease to be amazed as to how the weather can vary from year to year. Most of Texas has experienced very wet conditions ...

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From the Farm southeastern harvest is underway

By Tom Stevenson

It is now a third of the way into October and the harvest here in Georgia is picking up right on schedule. What nuts we ...

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The Texas Pecan Growers Association